Dr. Wine BGC is a refined yet approachable, wine-focused restaurant in the heart of Bonifacio Global City. Designed as a space for connection and sharing, it blends a strong wine culture with a relaxed dining experience, making it equally suited for casual evenings and special occasions.

At its core is a thoughtfully curated wine list, featuring an extensive selection of bottles and wines by the glass from both classic and emerging regions. The menu is crafted to complement the wines, offering flavourful, modern dishes made with quality ingredients and designed for sharing. The result is an elevated experience that remains welcoming and unpretentious.

The space itself is an integral part of the experience. Warm lighting, contemporary design, and an inviting layout create an atmosphere that encourages guests to settle in and stay awhile. Whether it’s an after-work glass of wine, a relaxed dinner with friends, or a long evening around the table, Dr. Wine BGC offers a setting that feels comfortable, social, and effortlessly refined.

More than just a restaurant, Dr. Wine BGC reflects a modern approach to wine dining in Manila: where quality, simplicity, and genuine hospitality come together to create memorable moments centered on great food, great wine, and good company.

Marc Silvestre is the Executive Chef at Dr. Wine BGC, where he leads the kitchen with precision, creativity, and a deep respect for ingredients. Originally from L’Escala on Spain’s Costa Brava, he honed his craft in renowned kitchens such as El Celler de Can Roca and Meadowood in Napa Valley.

His cooking blends classic French technique with Spanish influences, shaped by seasonal produce and personal experience. At Dr. Wine BGC, Marc brings this perspective to a menu that values balance, craftsmanship, and a thoughtful connection to the origins of each ingredient.