ABOUT

The restaurant

Dr. Wine BGC Manila is a refined yet approachable wine-focused restaurant located in the heart of Bonifacio Global City. Designed as a place for connection and sharing, Dr. Wine BGC blends a strong wine culture with a relaxed dining experience, making it equally suited for casual evenings and special occasions.

At the core of the concept is a thoughtfully curated wine list, featuring a wide selection of bottles and wines by the glass from both classic and emerging regions. The food menu is crafted to complement the wines, offering flavorful, modern dishes made with quality ingredients and designed to be shared. The result is a dining experience that feels elevated without ever being intimidating.

The space itself plays an essential role in the experience. Warm lighting, contemporary design, and an inviting layout create an atmosphere that encourages guests to settle in and enjoy the moment. Whether stopping by for an after-work glass of wine, a relaxed dinner with friends, or a long evening around the table, Dr. Wine BGC offers a setting that feels comfortable, social, and effortlessly stylish.

More than just a restaurant, Dr. Wine BGC represents a modern approach to wine dining in Manila—where quality, simplicity, and hospitality come together to create memorable moments centered around great food, great wine, and good company.

The Chef

Marc Silvestre

Marc Silvestre is the Executive Chef at Dr. Wine BGC, where he leads the kitchen with precision, creativity, and respect for ingredients. Originally from L’Escala on Spain’s Costa Brava, he trained in renowned kitchens including El Celler de Can Roca and Meadowood in Napa Valley.

His cooking combines classic French technique with Spanish influences, built around seasonal ingredients and personal memories. In the kitchen, Marc brings that perspective to a menu that values balance, craft, and a deep connection to where food comes from.

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