ABOUT

The restaurant

Dr. Wine is a French bistro and wine bar in Metro Manila, with locations in Poblacion, Makati, and Bonifacio Global City, Taguig. Now, the story continues with the opening of a new destination: Dr. Wine Molito.

It began in Shanghai with a simple belief: good food and wine should be easy to enjoy and best shared. When Dr. Wine arrived in Manila in 2017, that philosophy took shape through warm, relaxed spaces and a menu rooted in classic French bistro fare. The cooking is generous and unfussy, designed to bring people together around the table.

Each location carries its own character—from the intimate, dimly lit charm of Poblacion and the open, easygoing feel of BGC to the fresh new atmosphere of Dr. Wine Molito. With a wine list of over 400 bottles, including many from small producers, Dr. Wine offers depth without pretension. It’s a place for casual dinners, unhurried conversations, and nights that tend to stretch just a little longer than planned.

LA CARTE

CHEESE BOARD

990

Assortment of 4 cheeses, semi-dried grapes, pineapple mostarda

CHARCUTERIE PLATTER

990

Chef’s selection of 4 European cured meat, cornichons

JAMÓN IBERICO DE BELLOTA GUIJUELO (60 GR)

1800

Hand-cut Txanton top-quality jamón, served with tomato crackers

THE DOCTOR’S PLATTER

1980

A mix of our cheese board, charcuterie platter, chicken liver mousse, chef rillettes, grapes, pineapple mostarda, cornichons

SAUSAGE PLATTER

990

4 grilled home-made sausages (rotating selection weekly, ask our crew!)

To share

PÂTÉ DE CANARD

495

Duck pate cooked with cognac, Espelette pepper, served with pickles and mustard

CHICKEN LIVER MOUSSE WITH ORGANIC MAPLE SYRUP

495

Dr Wine’s living legend, homemade pickles, crostini

BRIE À LA TRUFFE

680

Artisanal brie, mascarpone, truffle stuffing, green salad
BAR BITE

SHRIMP POPCORN

590

Bite-size breaded prawns, horseradish cocktail sauce

BÉBÉ CALMARS FRITS

490

Deep fried baby calamari, K.A.S (kick ass sauce)

ALSACE TARTE FLAMBÉE

590

Baked thin crust crème fraîche, smoked bacon, mushroom, truffle

ARTICHAUTS FRITS

590

Deep fried artichokes, chef's aioli

BABA GANOUSH DIP

475

Smoky roasted eggplant, tahini, lemon, garlic, olive oil, crostini
FINE DE CLAIRE OYSTERS
FRENCH OYSTERS SERVED WITH MIGNONETTE SAUCE

3 OYSTERS

770

6 OYSTERS

1400

12 OYSTERS

2700

BAKE OYSTERS
OYSTERS WITH ROCKING DR. ROCKEFELLER MAGIC

3 OYSTERS

450

6 OYSTERS

840

12 OYSTERS

1560

CAVIAR

FRENCH OSCIETRA CAVIAR 30 G

5500

Blinis, sour cream, egg white, chives, egg yolk, onion, capers

ESCARGOTS À LA BOURGUIGNONNE (6 PCS)

590

Burgundy snails, smoked bacon, parsley garlic butter

TERRINE DE FOIE GRAS AU CALVADO

1490

Duck liver terrine served with mango chutney, rustic toasted bread

GAMBAS PASTIS

590

Prawns garlic chilli flambéed with pastis

BEETS FETA CREAM ZA’ATAR

450

Beetroot with charred green onion, za’atar and feta cream

CHICKEN & MORELS VOL-AU-VENT

590

Puff pastry, chicken, shallots, French morels, porcini, cream, pea shoots

COLD SMOKED SALMON

610

Home-smoked and thin sliced, extra virgin olive oil, horseradish, lemon, fried capers, creme fraiche, dill, crostini
SALADS

SALADE CÉSAR DU CHEF

480

Quail eggs, anchovy-parmesan dressing, smoked bacon, sourdough croutons

WITH SEARED PRAWNS - P840
WITH BONELESS CRISPY CHICKEN - P680

SEXY BURRATA 5.0

860

Char-grilled kale, arugula, semi-dried cherry tomatoes, roasted marinated beetroot, hazelnut vinaigrette, dried figs

MR. SEGUIN'S GOAT CHEESE SALAD 2.0

680

Melted goat cheese, drizzled honey, walnuts, caramelized apples, radish, roasted cherry tomatoes
SOUPS

LA SOUPE À L’OIGNON GRATINÉE

590

Aged 18 months, gruyère cheese on toasted rustic sourdough

TIGER PRAWN BISQUE

590

Aromatic creamy prawn soup, spiced rum flambéed, garlic butter crouton

WILD MUSHROOM SOUP

490

Shiitake, porcini, champignons, croutons, extra virgin olive oil, rosemary, thyme

DR WINE’S WAGYU BEEF BURGER

790

Melted gruyère & brie cheese, caramelized onions, truffle cream, tomatoes, lettuce, French fries

ADD PAN SEARED FOIE GRAS - P490

CARBONARA BUCATINI

620

Rigatoni, smoked pancetta, pecorino romano, parmigiano reggiano, egg yolk

SHARING - P1080

TIGER PRAWNS BISQUE TAGLIATELLE

850

Aromatic creamy prawn sauce, prawns, cherry tomatoes, garlic, Noilly Prat French vermouth

SHARING - P1530

DUCK RAGÚ RIGATONI

790

Artisan pasta, slow cook duck, tomato Provençal, red wine, Parmiggiano Reggiano, stracchiatella, EVOO

SHARING - P1420

MORELS PAPARDELLE

850

French morels, porcini, artisan papardelle pasta, Noilly Prat French vermouth cream, Pecorino Romano

SHARING - P1530

MUSSELS POULETTE

850

French-style mussels cooked in white wine, cream, shallots, and herbs, lemon, french fries

PORCHETTA PROVENÇALE

850

Roasted pork belly, Provence-style herbs, served with carrot, celery, shallots, potatoes, radish, eggplant, zucchini

SHARING - P1530

STEAK TARTARE “AU COUTEAU”

980

A-la-minute knife-chopped raw grass-fed tenderloin beef chef's secret spiked mix, French fries, crostini

STEAK & FRIES

1280

Australian Wagyu MB4 beef inside skirt steak served with fries and pepper corn sauce

SALMON RISSOTO

1280

Pan-seared Tasmanian salmon filet served over kale-leek rissotto, asparagus parmiggiano reggiano, french butter

36-HOUR LAMB MOROCCAN TAGINE

1480

Slow-cooked Australian lamb in a rich Ras el Hanout sauce, served with couscous, seasonal vegetables and harissa yogurt

COQ AU VIN

690

Slow braised chicken leg in red wine, thyme, home made smoked bacon, buttered mash potatoes, carrots, button mushrooms and shallots

SHARING - P1240

OSSO BUCO À LA GREMOLATA

1290

Slow cooked beef shank (500 g), buttered French beens

BASIL TAGLIATELLE PASTA OR CASHEW GARLIC JASMIN RICE

FILET DE BOEUF A LA BORDELAISE

1480

US Beef tenderloin, buttered mash potato, shallots, bordelaise sauce, carrots

MAKE IT ROSSINI EXTRA PAN SEARED FOIE GRAS - P490

jy firebrick open charcoal grill

TOMAHAWK 1.5 KG AUSTRALIAN SANCHOKU WAGYU MB4-5

9800

2 side dishes & 2 sauces

30 mins to prepare

RIBEYE AUSTRALIAN 1824 WAGYU MB2

2990

350 g served with 1 side dish & 1 sauce

STRIPLOIN AUSTRALIAN EBONY MB3

1980

300 g served with 1 side dish & 1 sauce
AIR FLOWN EUROPEAN FISH

GAMBERI ROSSO OF MAZARA

3600

6 pcs salt-grilled Sicilian red prawns serve with EVOO

MEDITERRANEAN SEA BASSS

3990

400 g charcoal-grilled, served with roasted potatoes, vegetables & sauce vierge

FRENCH TURBOT

4900

500 g charcoal-grilled served with roasted vegetables and lemon herb butter

SIDE DISH

250

BUTTERED MASH POTATOES
GLAZED SAUTEED VEGETABLES
FRENCH FRIES - ADD TRUFFLE - P100
PILAF GARLIC - BUTTER RICE
COQUILLETE DU JAMBON

SAUCES

120

BEARNAISE
BORDELAISE TRUFFLE SAUCE
CHIMICHURRI
PEPPERCORN
SAUCE VIERGE

RIZ AU LAIT

410

Rice pudding, whipping cream, and caramel toffee sauce, almonds, served cold

VANILLE DE MADAGASCAR CRÈME BRÛLÉE

350

Cigar roll biscuit

COULANT AU CHOCOLAT

350

Molten lava cake, Madagascar vanilla ice cream

FRUIT PLATTER

550

Seasonal fresh fruits

TARTE TATIN MILLE-FEUILLE

480

Caramelized apples, puff pastry, creme anglaise, Madagascar vanilla ice cream

MANILA CREAMERY ICE CREAM

150

Madagascar vanilla
Davao dark chocolate
Passion fruit