LA CARTE

COLD CUTS BOARD

990

Chef's selection of 4 European cured meats served with pickles

CHEESE BOARD

990

Assortment of 4 cheeses served with pineapple mostarda

BRIE À LA TRUFE

680

Artisanal brie, mascarpone, truttle stutting, green salad

DR. PLATTER

1980

A great mix of cheese & cold cuts platter with pork rillettes and chicken liver mousse, vegetable pickles and pineapple mostarda

SAUSAGE PLATTER

990

4 grilled home-made sausage Roasting selection each week - Ask your crew

BABA GANOUSH

475

Burnt eggplant, tahini, evoo. lemon and garlic

SALMON RILLETTES

475

Salmon confit with lemon and olive oil topped with fresh herb bavarois

CHICKEN LIVER MOUSSE WITH ORGANIC MAPLE SYRUP

495

Dr.wine's living legend, served with pickles and crostini

CHICKEN LIVER MOUSSE WITH ORGANIC MAPLE SYRUP

495

Dr.wine's living legend, served with pickles and crostini

PÂTÉ DE CANARD

495

Duck pate cooked with cognac and Espelette pepper and served with pickles and mustard

TARAMA

495

Smoked tuna roe spread, lemon, extra virgin olive oil

FINE DE CLAIRE OYSTERS

FRENCH OYSTERS SERVED WITH MIGNONETTE SAUCE

3 OYSTERS

770 6 OYSTERS

1400

12 OYSTERS

2700

BAKE OYSTERS

SABAYON CHAMPAGNE. COMTE PICKLED SHALLOTS, TORREFIED NUTS

3 OYSTERS

450 6 OYSTERS

840 12 OYSTERS

1560

CAVIAR

OSCIETRA CAVIAR 30G

5500

Blinis, sour cream, horseradish, shallots, capers, egg yolk

COLD SMOKED SALMON

1080

Home-smoked and thin sliced, extra virgin olive oil, horseradish, lemon, fried capers, creme fraiche, dil, crostini

SOLO - P610

SHARING - P1080

GAMBAS PASTIS

590

Prawns, garlic butter, lemon zest, flambee with pastis

ARTICHAUTS FRITS

590

Deep fried artichokes, chef's aioli

ESCARGOTS À LA BOURGUIGNONNE (6 PCS)

590

Traditional burgundy snails, bacon, parsley garlic butter & white almonds powder

BURRATA TOMATO CHUTNEY

860

Italian burrata di bufala, tomato chutney, pine nuts, basil oil, grilled sourdough

CHICKEN SUPREME VOL-AU-VENT WTIH FOEI GRAS SAUCE

680

Crispy puff pastry. boneless chicken thigh. Paris mushroom, garlic butter, foie gras cream

TERRINE DE FOIE GRAS AU CALVADOS

1490

Duck liver terrine served with mango chutney and rustic toasted bread

SALADS

MR. SEGUIN'S GOAT CHEESE SALAD

780

Melted goat cheese, drizzled honey, walnuts, red beets and frisée salad

SALADE CÉSAR DU CHEF

480

Quail eggs, anchovy-parmesan dressing, smoked bacon, sourdough croutons

WITH SEARED PRAWNS - P840

WITH BONELESS CRISPY CHICKEN - P680

SOUPS

TIGER PRAWN BISQUE

590

Aromatic creamy prawn soup, spiced rum flambéed, garlic butter crouton

LA SOUPE À L’OIGNON GRATINÉE

590

3 different kinds of onions, countryside bread crouton, gratinated with emmental cheese.
It you think you had a good oignon soup before, forget about it and try this one!

MORELS PAPARDELLE

1530

French morels, artisan papardelle pasta, Noilly Prat French vermouth cream, Pecorino Romano

SOLO - P850

SHARING - P1530

CANNELLONI AUX FRUITS DE MER

980

Cannelloni stuffed with crab meat, prawns, mussels, herbs and creamy bisque

COQ AU VIN

1240

Yellow free range chicken, red wine, smoked lardons, mushrooms, pearl onions, carrots & fresh herbs serve with mash potato

SOLO - P690

SHARING - P1240

MOULES MARINIERE

850

Mussels, white wine, shallots, garlic, parsley & butter

MOULES AU CIDRE NORMAND

850

Fresh mussels, Normandy cider, shallots, cream & parsley, served with french fries

RED SNAPPER MEUNIÈRE

1180

Red snapper fillet, garlic & parsley baby marbled potatoes, French butter Meunière sauce

PAVÉ DE SAUMON SAUCE GRIBICHE

1280

Tasmanian salmon filet, marble potatoes, asparagus

YELLOW CHICKEN MOREL SAUCE

1200

Yellow free range chicken supreme, morels mushrooms, creamy chenin blanc white wine sauce, mash potatoes, comté shaving, walnut oil

BEEF CHEEK LASAGNA

1280

Slow braised beeF cheek, fresh pasta sheets, Bordeaux red wine sauce, parmigiano reggiano, bechamel, porcini mushroom dust

OSSO BUCO À LA GREMOLATA

1290

Slow cooked beef shank (500 g), served with basil & garlic pasta

OSSO BUCO À LA GREMOLATA

1290

Slow cooked beef shank (500 g), served with basil & garlic pasta

TRADITIONAL BEEF STEAK TARTARE

980

Raw beef tenderloin cut «ã la minute», egg yolk, seasoning and condiments, served with French fries

CHEF ROMAIN'S TARTARE

1280

Beef tartare, pan seared foie gras, truttle, quail egg yolk, served with French fries

PORCHETTA PROVENCALE

1530

Roasted pork belly rolled in porchetta Provence-style, served with Ratatouille

SOLO - P850

SHARING - P1530

BOEUF BOURGUIGNON

1280

Classic French beef stewed in red wine served with gratin dauphinois

AGNEAU PRESSÉ

1380

Pressed lamb shoulder, slow-cooked with herbs, served with grilled cauliflower, kalamata olives, almonds and preserved lemon vierge sauce

FROM THE GRILL

STEAK FRITES

1280

Australian Hanging tender 200g, thick cut fries, Maitre d'hotel butter, confit shallots

FILET DE BOEUF, SAUCE PÉRIGUEUX

1480

Grilled clear river USDA beet tenderloin 180 g, red wine truffle sauce, gratin dauphinois

MAKE TIT ROSSINI EXTRA PAN SEARED FOIE GRAS - P490

STRIPLOIN AUSTRALIAN EBONY MB3

1980

Grilled beet striploin 300g with shallots, roasted garlic & thyme, served with pepper sauce & a choice of French fries or pilaf rice